Classic Blend is Pascucci’s oldest recipe.
RUSTIC. STRONG. FULL-BODIED
It is a simple, full-bodied and creamy coffee with a high percentage of caffeine.
Rigorously composed only by coffees worked with natural methods, from them emerge humid and earthy hints from the Indian Robusta coffees dried by the monsoon.
Haitian and Brazilian Arabica sweeten the cup by adding chocolate, ripe fruit and dried fruit as well as a rich note of toasted bread crust.