MINT AND CEDAR INFUSION

Fruits, flowers and herbs for infusion, 100 g jar

Refreshing

Ingredients: peppermint leaves (47,5%), cedarwood (12,5%), orange peels (10%), rosehips, hibiscus flowers, apple pieces (10%)

Store in cool, dry place.

Preparation: 20/25 g/l; water 100 °C; 7-10 min.

Average nutrition values per 100 ml of product prepared as instructions:

Energy: 13 kJ / 3 kcal

Fat: < 0,5 g

of which saturates: < 0,1 g

Carbohydrate: < 0,7 g

of which sugars: < 0,3 g

Protein: < 0,1 g

Salt: < 0,025 g